White Chocolate and Peppermint Popcorn Bark
Peppermint isn’t just for the holidays – this minty popcorn bark is a great snack all year round. We found this recipe on food.com.
12 ounces white chocolate chips
1 cup peppermint candy, crushed
5 cups freshly popped popcorn
Melt the chocolate in a double boiler – a microwave is not recommended for white chocolate as it burns very easily.
Stir through the peppermint candy and popcorn.
Spread the mixture evenly over a lined baking tray, and leave in the refrigerator until set.
Break into bark, and enjoy!
Popcorn and Peanut Bark
Think Snickers, Reese’s Pieces, or any of other favorite chocolate-peanut treats, and then multiply them by deliciousness! This recipe comes from Cooking Channel TV, another great source of tasty popcorn ideas.
12 ounces bittersweet chocolate, chopped
3 cups of freshly popped popcorn
½ cup salted peanuts
Pinch of kosher salt
Melt the chocolate in a double boiler or in the microwave until smooth.
Remove the chocolate from the heat and fold through the popcorn, peanuts and salt until evenly combined.
Pour the mixture onto a lined baking sheet and refrigerate for around 30 minutes, or until set. Break into bark and consume within 5 days.
Have you got a great popcorn bark recipe that you think we’d love? Leave us a comment and share it with us!